Just Saving for Later

One does not simply "wish" for Lychee Wine,

it must be made.

I promise you, I cleaned that jar.  Inside and out.

What better use of 5lbs of lychee?

Say Yes to Fresh Lychees and No to Sulfur Dioxide Import Alert 99-21

I re-post this because I've noticed quite a few obvious cases of lychee being brown on the outside not matching the inside.

Via Blueproduce

It is well known in the industry that China, Taiwan, and Israel have been shipping lychees treated with Sulfur Dioxide (SO2) gas now for several years to the United States. There are already a few Chinese Exporters on the FDA Import Alert List for illegally applying SO2 to fresh lychees. Foreign exporters do it because it is the only commercially known method to preserve lychee fruit (also done with longan fruit) for the 25-30 day boat trip to the USA and because the lychee color can be maintained better since they avoid normal browning that is naturally occurring on the fresh lychee shell when exposed to oxygen. When the cold chained is maintained well you may see some light browning on the shell, this means it is fresh with no harmful post-harvest chemical treatments.


Here are a few photos that you can use as a reference guide when checking to see if the lychees you are buying are fresh:


Lychees with Sulfur Dioxide (SO2) Gas Treatment
Click on the picture for more detail


As you can see from the photos, most lychees that undergo SO2 gas treatment turn beige in color and this is a good indicator that these lychees likely do not follow FDA Food Safety Guidelines. However, when the SO2 gas is applied optimally and the lychee fruit is later dipped in an acidic solution most of the lychees return to their natural green or red color which makes it difficult to detect if a lychee has been treated with Sulfur Dioxide without performing a full laboratory analysis.

If you are in doubt, there is no need to panic, just contact your distributor and ask them for a lab certification guaranteeing that the lychees they are selling you are 100% fresh and free of SO2 gas residue. If you suspect you have lychees with SO2 gas residue, you should notify your distributor to get your money back and register a formal complaint with the FDA.



Lychees are yummy when served chilled and fresh, let’s make Food Safety our #1 priority by saying “yes” to fresh lychees and “no” to sulfur dioxide.



Import Alert 99-21

Progression of Peas

This is an older picture, in fact thse peas have come and gone.  I got a decent yield from them about 2 pounds of peas, which is plenty. 

Today I'm starting another batch.  However, this time I'm using the Dwarf Gray Sugar Peas which apparently won't require trellising.  We shall see.

What's the best PH and EC for lychee??

On the left acid peaty soil, Om the right ordinary soil

Following the advice of this paper, Soil PH variation and Lychee Growth by Robert A. Nanz and a few other places from the web I've decided to take greater control of the PH in the nutrient solution. My first readings revealed a PH of 6.7 and ppm of nearly 3000.

Update: It's been about a week since the
original drafting of this post and currently the ppm is 1500 and a PH of 6.2

String Trellis

Here is a picture of string trellis I made for the peas. I hung the strings from the top of the shelf the holds light. I then wrapped the string around the plants to get them started. Hopefully the string is thick enough for the peas to hold on to.