THE RESULT
I think I was pretty close. They didn't taste too bad either. The next time I try this, I'll only bread them once, the taste of the overpowered the Litchi slightly. However this might have been because they were canned lychee. I also think that it would be better to dry the fruit as much as possible before frying. Also, deep fryer would have made life a lot easier.
1 comment:
Good on ya for trying it! Yeah, sometimes you do have to suck it up and deep fry stuff :). You definitely want to get all of the liquid off first. Of those 3 lychee amuse bouche, I think the tea-smoked one was the best:
http://www.herbivoracious.com/2008/08/tea-smoked-lych.html
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